A Guide to Survival Food Storage in Ten Easy Steps

Recently by M.D. Creekmore: The Most Likely SHTF Event

Survival Food Storage is one of the most essential elements of emergency planning.

The art and science of food storage involves strategically choosing what you’ll need in the correct amount and storing it properly. With the goal of having it available and palatable when needed in an emergency.

So, whether you're looking to protect your family in an emergency or simply want to save money by buying your foods in bulk, you'll need some information before you start.

10 Steps to Effective Survival Food Storage

This tutorial is designed to get you up and running with the basics of building your pantry in ten easy lessons. Afterward, you'll get recommendations for books and links to other resources. Let’s get started.

  1. Emergency Food Storage... Peggy Layton Best Price: $1.26 Buy New $6.99 (as of 07:05 EST - Details) 10 Things To Do Now!
  2. Top 10 Smart Ways to Build Your Food Storage
  3. Comfort Foods
  4. Food Shelf-Life Recommendations
  5. Food Storage Prep
  6. Are You Making This Food Storage Mistake?
  7. What You Should Know About Food Grade Plastic Buckets
  8. What You Should Know About Wheat
  9. Don't Buy a Grain Mill Without Reading This!
  10. The perfect survival food

Recommended Food Storage Books

Making the Best of Bas... James Talmage Stevens Best Price: $24.47 Buy New $49.95 (as of 09:10 EST - Details) Links to Other Resources

Emergency Food Storage List For One Person For One Year

  • 300 pounds wheat
  • 100 pounds of legumes
  • 100 pounds of other grains (corn, millet, oats, buckwheat, etc.)
  • 100 pounds of dried and canned fruits and vegetables
  • 50 pounds of dried milk
  • 50 pounds of canned or dried meats
  • 25 pounds of honey
  • 5 pounds of salt
  • 25 pounds of oils (coconut and Olive)
  • 2 pounds of baking powder
  • Multiple vitamin and mineral supplements and extra vitamin C

Have anything to add or advice to share please do so in the comments on my website.

If you enjoyed this post, make sure you subscribe to my RSS feed!

November 6, 2010