Pancakes have always been one of my favorites breakfast treats, and I’m willing to bet that many of you reading this feel the same way. It hits the spot in all the right ways, yet somehow leaves you asking for more. It’s not unlike eating dessert for breakfast (hell, it even has “cake” right in the name).
But that’s also kind of the problem. Pancakes are undoubtedly one of the least healthy ways to start your day, especially if you make them with Bisquick. If you haven’t already, read the ingredients list sometime. Every Bisquick pancake comes saddled up with a hefty serving of unpronounceable garbage.
Nutiva Organic, non-GM... Check Amazon for Pricing. However, there are plenty of healthy and tasty alternatives that will make you wonder why you ever used Bisquick in the first place. Below, are a few of my favorites.
Let me start by saying that you will find a ton of different pancake recipes on the internet, but since we’re looking for alternatives to Bisquick, I’m just going to share the simplest version of each recipe, and link to more detailed versions for those of you with tastes that are more refined than mine. With that said though, banana pancakes are probably the easiest meal to make on this list.
Honestly, they don’t taste like a traditional pancake. In fact, they taste way better. It has the texture of cream filling or custard, but with a lightly crisped coating. I usually mash up or blend a large ripe banana with one egg, but other recipes will call for a ratio 2 eggs for every 1 1/2 Almond Flour - Very Fi... Buy New $12.31 (as of 12:40 EST - Details) bananas. A pinch of baking powder will also help fluff them up a little. Once you put your batter together, add your favorite spices and fry them in butter. Keep the cakes small though, since it’s impossible to flip a large banana cake without it breaking.
Coconut Flour Pancakes
Coconut flour has become a really popular alternative for dishes that are traditionally wheat based, and understandably so. Each serving comes with a modest dose of protein, easily digestible fats, and fibers. That’s a nice step up from white flour, which tends to be lacking in nutrients. Fortunately, coconut flour also makes a pretty mean pancake.
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Almond Flour Pancakes
While almonds usually make a fine addition to many meals, in this case they rock as the main course. I usually mix a half cup of almond flour with a single egg, and add two tablespoons of water with a touch of salt to the mix. Cinnamon and Nutmeg also go well with the batter. Though I haven’t tried it yet, I hear that mixing this with some variation of the coconut recipe is to die for.
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