Coffee is a staple beverage for people all over the world. However, it has gained a bad reputation in some circles, with concerns over problems including adrenal fatigue and myths about stunted growth. But the truth is that coffee carries many health benefits. The difference between studies that report coffee to be beneficial and those that deem it harmful is the quality of the coffee. A general rule to follow is that coffee beans are higher in quality than instant coffee. Fortunately, coffee made from clean beans can offer numerous benefits.
1. Protection Against Cancer
Keurig K45 Elite Brewi... Best Price: $47.99 Buy New $100.00 (as of 01:25 UTC - Details) A study in the journal Gastroenterology found that consumption of two cups of coffee each day was associated with a 43% reduction in the risk of liver cancer. Additionally, a meta-analysis showed that coffee can reduce the risk of liver cancer by 50%, with the risk reductions being higher for men at 62%.
Besides liver cancer, research has found that four or more cups of coffee per day can lower the risk of prostate cancer by 59%. Further, five cups per day can decrease breast cancer by 29% overall. Specifically, the risk of oestrogen receptor negative cancers dropped by 59%, and postmenopausal cancer by 37%.
2. Reduced All-Cause Mortality 30-count Top Brand Cof... Buy New $24.95 ($0.83 / Count) (as of 03:20 UTC - Details)
Yes, coffee can even reduce your chances of dying. A meta-analysis involving a total of 997,464 people found that four cups of coffee per day reduced the all-cause mortality rate by 16%, while three cups each day lowered the cardiovascular disease mortality rate by 21%.
3. Less Inflammation…and Maybe Lower Alzheimer’s Risk
Among other coffee health benefits, research by the University of Illinois has found that caffeine can block brain based inflammation implicated in many neurodegenerative diseases such as Alzheimer’s disease. It has the same effect as blocking the inflammatory chemical IL-1, by inhibiting the enzyme known as caspase-1, which triggers the production of IL-1-beta. Caffeine’s ability to block receptors that help activate caspase-1 is associated with cognitive improvement and protection against Alzheimer’s disease.
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