Is your doctor pushing you to get a colonoscopy, but your instincts are saying don’t do it?  If so, it’s time to discover the pitfalls of colonoscopy and virtues of pineapple – a food that can truly help improve colon health.

Let’s get started with some facts you will probably never hear from your doctor:

• Each year over 14 million people in the U.S. have a colonoscopy, sold to them as ‘preventative medicine.’

• Approximately 70,000 of those people have complications during their colonoscopy that kill or seriously injure them. That number of 70,000 is much larger than the total number of people who die from colon NOW Supplements, Turme... Buy New $15.10 (as of 10:55 UTC - Details) cancer each year, which is approximately 54,000.

• There have been no large clinical trials that support the need for colonoscopy screening. Both the National Institutes of Health and the American Cancer Society have acknowledged this is true.

• The radiation exposure for a single colonoscopy increases your lifetime risk of a diagnosis of cancer by 20%. If you begin getting colonoscopy screenings when you are age 50 and have one every five years as doctors want people to do, when you reach the age of 70 your risk of cancer will be increased dramatically.

• More than 90 percent of colon polyps are benign, and in reality may be protective of colon tissue.

• Having polyps surgically removed during a colonoscopy greatly increases the chances of death from undetected internal bleeding. This bleeding may also lead to stroke and heart attack.

• Approximately 65 percent of the population is in compliance with their screenings. So if colonoscopy screenings are as effective as the medical establish claims they are, why is diagnosis of colon cancer on the rise?

Look Towards Pineapple to Improve Colon Health

Want to keep your colon healthy without a colonoscopy? Research is showing that bromelain, a group of multifaceted enzymes found in the flesh and juice of pineapple, has profound effects throughout the gastrointestinal tract.

Bromelain was first identified in the late 1800s and it was then  approved to treat swelling and inflammation. It works in part by quieting the molecules that activate the inflammatory process, and it is available as a supplement.

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