It’s one or two years after an EMP attack and you are safely tucked away in your retreat somewhere in the middle of nowhere. Your storage foods have mostly been used and your high tech electronics is useless. The really bad stuff is mostly past. Now it’s try to stay fed and alive and pray that civilization as you know it is coming back. You’re going to have to work your environment to live. Ever wonder what life might be like? What would it really be like to have no running water, electricity, sewer, newspaper or Internet? No supermarket or fire department close at hand?
I have a good imagination but I decided to talk to someone who would know first hand what it was like: my mother. She grew up on a homestead in the middle of Montana during the 1920s and 1930s. It was a two room Cottonwood cabin with the nearest neighbor three miles away. She was oldest at 9, so she was in charge of her brother and sister. This was her reality; I feel there are lessons here for the rest of us.
There was a Majestic stove that used wood and coal. The first person up at four thirty A.M., usually her father, would start the fire for breakfast. It was a comforting start to the day but your feet would get cold when you got out of bed.
A crosscut saw and axe was used to cut wood for the stove and after that experience, you got pretty stingy with the firewood because you know what it takes to replace it. The old timers say that it warms you when you cut it, when you split it, and again when you burn it. The homes that were typical on homesteads and ranches of the era were smaller with lower ceilings than modern houses just so they could be heated easier. The saw and axe were not tools to try hurrying with. You set a steady pace and maintained it. A man in a hurry with an axe may loose some toes or worse. One side effect of the saw and axe use is that you are continuously hungry and will consume a huge amount of food. Lights in the cabin were old fashioned kerosene lamps. It was the kid’s job to trim the wicks, clean the chimneys and refill the reservoirs.
The privy was downhill from the house next to the corral and there was no toilet paper. Old newspaper, catalogs or magazines were used and in the summer a pan of barely warm water was there for hygiene. During a dark night, blizzard, or brown out from a dust storm, you followed the corral poles-no flashlights.
There were two springs close to the house that ran clear, clean, and cold water. The one right next to it was a “soft” water spring. It was great for washing clothes and felt smooth, almost slick, on your skin. If you drank from it, it would clean you out just as effectively as it cleaned clothes. Not all clean water is equal.
The second spring was a half mile from the cabin and it was cold, clear, and tasted wonderful. The spring itself was deep – an eight foot corral pole never hit bottom- and flowed through the year. It was from here that the kids would fill two barrels on a heavy duty sled with water for the house and the animals. They would lead the old white horse that was hitched to the sledge back to the buildings and distribute the water for people and animals. In the summer, they made two trips in the morning and maybe a third in the evening. In the winter, one trip in the morning and one in the evening. They did this alone.
Breakfast was a big meal because they’re going to be working hard. Usually there would be homemade sausage, eggs and either cornmeal mush or oatmeal. More food was prepared than what was going to be eaten right then. The extra food was left on the table under a dish towel and eaten as wanted during the day. When evening meal was cooked, any leftovers were reheated. The oatmeal or the mush was sliced and fried for supper. It was served with butter, syrup, honey or molasses.
The homemade sausage was from a quarter or half a hog. The grinder was a small kitchen grinder that clamped on the edge of a table and everybody took turns cranking. When all the hog had been ground, the sausage mix was added and kneaded in by hand. Then it was immediately fried into patties. The patties were placed, layer by layer, into a stone crock and covered with the rendered sausage grease. The patties were reheated as needed. The grease was used for gravies as well as re-cooking the patties. Occasionally a fresh slice of bread would be slathered with a layer of sausage grease and a large slice of fresh onion would top it off for quick sandwich. Nothing was wasted.
Some of their protein came from dried fish or beef. Usually this had to be soaked to remove the excess salt or lye. Then it was boiled. Leftovers would go into hash, fish patties, or potato cakes.
The kitchen garden ran mostly to root crops. Onion, turnip, rutabaga, potato and radishes grew under chicken wire. Rhubarb was canned for use as a winter tonic to stave off scurvy. Lettuce, corn, and other above ground crops suffered from deer, rats, and gumbo clay soil. Surprisingly, cabbage did well. The winter squash didn’t do much, only 2 or 3 gourds. Grasshoppers were controlled by the chickens and turkeys. There was endless hoeing.
Washing clothes required heating water on the stove, pouring it into three galvanized wash tubs-one for the homemade lye soap and scrub board, the other two for rinsing. Clothes were rinsed and wrung out by hand, then hung on a wire to dry in the air. Your hands became red and raw, your arms and shoulders sore beyond belief by the end of the wash. Wet clothing, especially wool, is heavy and the gray scum from the soap was hard to get out of the clothes.
Personal baths were in a galvanized wash tub screened by a sheet. In the winter it was difficult to haul, heat and handle the water so baths weren’t done often. Most people would do sponge baths.Everybody worked including the kids. There were always more chores to be done than time in the day. It wasn’t just this one family; it was the neighbors as well. You were judged first and foremost by your work ethic and then your honesty. This was critical because if you were found wanting in either department, the extra jobs that might pay cash money, a quarter of beef, hog or mutton would not be available. Further, the cooperation with your neighbors was the only assurance that if you needed help, you would get help. Nobody in the community could get by strictly on their own. A few tried. When they left, nobody missed them. You didn’t have to like someone to cooperate and work with him or her.
