Changing a car’s oil is pretty simple – so it’s surprising it gets done wrong so often.
Sometimes, by “professionals” . . . who actually aren’t.
See that part above about “simple.”
Many places that do oil changes (such as tire shops and quick-lube joints)do not pay trained mechanics to do them. Because trained mechanics have better things to do – and because most shops can’t offer a $19.99 oil and filter change and pay a trained mechanic to do them.
Not without losing money on the transaction, anyhow.
For that reason, they have whoever they’ve hired for this duty do the job. They are often not trained mechanics and so come cheaper. While many still know what they are doing – changing oil is not rocket science – some don’t.
Also, assembly line oil change shops change oil differently than you would at home.
For instance, they often don’t add fresh oil one quart at a time, from quart bottles – as you would, at home. Instead, they use a gun that feeds oil into the engine from an industrial-sized barrel of oil. This makes sense from a shop’s perspective. They buy oil in bulk because it costs less and because it eliminates having to deal with cases of individual quart containers of oil.
But, when you refill the engine with five quarts of oil from five quart containers of oil, you know you’ve added five quarts of oil. No more – and no less.
With a gun, its different. The guy shooting it in trusts that the gauge telling him how much oil he’s added is accurate.
Assuming he checks the gauge.
If he does not . . . if he assumes . . . you could be sent on your way with an engine that is overfilled or under-filled and both are potentially catastrophic. Especially in late-model cars, which are very sensitive to oil level.
For this reason, you should check the oil level – before you leave the lot. Doing this will also confirm that the oil was, in fact, changed. Don’t assume that because you just paid for it, that it actually was.
Sometimes, it wasn’t.
Fresh oil should be obvious – it ought to be the color of honey and translucent. Oil that’s not fresh will not be honey-colored or translucent.
Also, be sure they use the correct oil. Modern car engines are very sensitive to viscosity – which is similar to octane as it’s a measure of parameters; in the case of oil, its flow rate at different temperatures (see here for some technical details). Use of oil that’s thicker or thinner than recommended can lead to engine problems that won’t be covered by the warranty. Be sure the correct weight oil is put into your engine.
Related: Many modern car engines require synthetic oil. It costs much more than conventional oil, but a replacement engine is even more expensive. Don’t cheap out on the oil – and be sure the shop doesn’t, either.
