The RIGHT Way to Peel Garlic Revealed With a Very Simple 20-Second Hack

Peeling garlic can be one of the fiddliest and most frustrating jobs in the kitchen.

But it doesn’t have to be – if you learn a very simple trick that can remove the papery skin in just 20 seconds.

All it requires is a microwave.

As demonstrated in a video by Panasonic Asia, start by putting a whole head of garlic in the microwave, and heating for 10 seconds on high.

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Use oven mitts to remove the head and check to see if the outer layer is falling away.

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