Survivalist communities and preppers all over America have learned that the properly tilled land can produce tremendous amounts of food. Well-balanced soil is quite generous and will give back much more than it receives. A few organic seeds, adequate watering, and some rich compost can provide even a novice farmer with a bountiful harvest.
Ever since Big Agra took over the farming of America’s vast farmlands, most people are disconnected from the process of food production from seed to table. Agribusiness has so thoroughly monopolized farming and husbandry that many children in the cities think that the food comes from supermarkets and grocery stores, not grainfields and orchard groves.
Now comes along a family just south of LA that has set the bar a little higher for the many residential farms that are popping up all over the place. Their track record is quite extraordinary by any standard. Here are the latest numbers from a family that farms just 4,000 square feet of land.
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