Spit It Out
by
Paul Hein
by Paul Hein
You would be
entirely reasonable in believing that lawmakers take the laws of
nature, as well as simple common sense, into account when fabricating
new laws – which, of course, is what they do at every opportunity.
That is why, although they would like to reduce the expensive wear
and tear on public roads, they do not pass a law limiting the maximum
weight of any automobile or truck to 1500 pounds. And who could
deny the appropriateness of falling to ones knees, with forehead
to ground, when the Mayor passed by? But if a law were passed, requiring
such respectful behavior, many of us of mature years would find
it difficult, if not impossible, to get up again. Then how could
we earn the money to pay our taxes? No, common sense and physics
must be taken into account.
That is why,
in Missouri, you must – by law – be over 21 years of age to drink
an alcoholic beverage. As a physician, I can assure you that this
is utterly reasonable. We scientific types know that at age 21,
the human metabolism and mentality can handle alcohol. At 20 years,
11 months, three weeks and 6 days, however, that facility is totally
absent, making an imbiber, at such a tender age, apt to drunkenness,
improper behavior, and impaired thinking – things which never happen
once age 21 is achieved.
This law, though
obviously and utterly reasonable (if the state didn’t regulate "underage"
drinking, who would? How many children, after all, have parents?)
presents some difficulties for students of cooking. There are cooking
schools, and cooking courses, in St. Louis. A graduate of these
schools is expected to have some knowledge of wines. Does Merlot
go with broccoli? God forbid the chef not know. Does Pinot Noir
make a suitable accompaniment to shepherd’s pie? How’s the prospective
chef going to know these things if he doesn’t know what these wines
taste like?
Now it gets
knotty: some of the culinary students are not twenty-one years old!!
The simple-minded, or flippant, might simply say, "So what?
Let them sample the wines and find out what they taste like."
God help us! Can any good come from breaking a law? With civilization
teetering on the brink, can we encourage even the possibility of
contempt for the law? (Of course, spitting out wine without swallowing
it isn’t drinking, hence no violation of the law, so what’s the
problem?)
You know the
answer: the legislature to the rescue. What problem – even if it
isn’t a problem – can’t be solved with another law! The Missouri
Senate has approved a bill that would allow cooking students between
the ages of 18 and 21 to "taste but not consume" wine.
In other words, take a sip, and spit it out. Praise the Lord – the
Republic will survive!
Well, sometimes
solving one "problem" leads to another. Has anyone given
thought to where the students are to spit their wine? Into some
container? But the wine will contain bodily fluids. Aren’t there
special containers for bodily fluids, or fluids contaminated with
bodily fluids? Will the school need to provide such containers?
And such containers cannot be disposed of as ordinary trash. Will
the schools be exempt from the requirement for special handling
of this biologic waste? There are stringent laws regulating the
disposal of bodily fluids, or anything contaminated with them.
How about a
sink in the kitchen? Commercial kitchens have several sinks, some
for food preparation, others for hand cleansing. Into which does
one spit wine? Are there suitable laws dealing with the disposal
of expectorated wine in sinks? Not to worry, the legislature will
deal with it. All that’s required is another law, or maybe two or
three. Hey, shouldn’t the students be examined to rule out any potentially
contagious disease of the mouth? Let’s make that a law.
The whole absurd
situation arises from the minimum-age drinking law to begin with.
But to suggest abolishing such a law is unthinkable: our streets
would be filled with drunken youngsters. No, all problems, potentials
problems, or situations which could lead, theoretically, to potential
problems, must be dealt with by legislation.
After all,
it’s what those guys in the statehouse get paid to do – by you.
And in pretty plush surroundings – also provided by you. Moreover,
they are treated with a deference and respect – by you – surpassing
that given the average plumber, though God knows the plumber is
of much greater value to society.
Well, what’s
so surprising about that? As long as you take them seriously, and
pay them well, they’ll grind out laws ad infinitum. Think what a
Utopia we’ll inhabit once they’ve churned out enough of them.
In the meantime:
if you’re under 21, don’t swallow the wine, and be careful where
you spit it.
May
13, 2006
Dr.
Hein [send
him mail] is a retired ophthalmologist in St. Louis,
and the author of All
Work & No Pay.
Copyright
© 2006 LewRockwell.com
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