Ethanol:
The Other Corn-Fed Pork
by
Bill Bonner
by Bill Bonner
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"You shall
not press down upon the brow of labor this crown of thorns," said
William Jennings Bryan, on July 9, 1896, in the most famous political
speech in American history. "You shall not crucify mankind upon
a cross of gold."
The proximate
target of this gush of oratory was the gold standard. But look deeper.
Behind the scene were millions of farmers who had made an age-old
mistake. They had gone too deeply into debt in order to increase
production. In short, they had overdone it. The burden of today's
cogitation is that they overdo it regularly.
Judged as a
businessman, the typical farmer would make a good veterinarian.
Over and over, he walks into the same trap. When prices go up, he
borrows in order to expand his holdings. He buys more equipment.
He leases more land. And he plants more crops to take advantage
of the high prices.
Of course,
the extra production soon causes prices to fall. Then, all of a
sudden, he is ducking his creditors and running up the phone bill
to his congressman. Save our Farms…Spare Us from the Evil Bankers…
Give us subsidies, tariffs, he asks.
Farm products
– especially corn – have played such a large role in American history
that like the odor of lemon madeleines in Proust, they recall for
us a whole series of debacles. When the farmer gets into a jam,
the entire nation feels the pinch. The earliest settlers in the
New World learned how to grow corn; it saved their lives. Then,
farmers settled in the rich bottomlands…and planted corn. Soon,
they were spreading out beyond the Appalachians growing corn everywhere
they could turn the earth.
The trouble
in the early days was not growing the corn, but moving it. There
were no roads, no canals, no railroads. So, the pioneers figured
out that they could pack the energy of corn into a denser form that
made it easier to store and easier to transport – corn whiskey.
No market is
an island. Each one is connected to the mainland of human economy
by tracks that bear a constant, and often curious traffic. After
the American Revolution, the Founding Fathers attempted to pay off
the nation's war debts by imposing a tax on whiskey. But the nine-cents-a-gallon
tax on small producers was enough to set off another revolution
– the Whiskey Rebellion of 1794, centered in Monongahela, Pennsylvania.
The insurgents got their hands on one tax collector, for example;
they sheared his hair, tarred him and feathered him. More comedy
than tragedy, George Washington sent out 13,000 troops, who managed
to round up 20 whiskey rebels. Two of them were convicted of insurrection,
but soon pardoned; Washington said that one was a simpleton and
the other was insane.
With the rifles
back over the fireplace mantles, farmers went back to making whiskey…and
produced so much that the price of the elixir collapsed. This was
probably America's golden era, when corn liquor was so cheap anyone
could get drunk any time of day or night. The wild Irish slums of
New York and Boston were soon blighted by booze…while, out on the
frontier, even Abraham Lincoln passed around a jug of 'corn.'
Then, a national
epidemic of alcoholism gave way to a worse case of sobriety. The
sour Temperance Movement arose – citing the many evils of Demon
Rum and Cruel Corn Whiskey as Public Enemies No. 1 & 2. This
infection of public improvement festered for nearly 100 years and
finally broke out in a Constitutional Amendment completely outlawing
alcoholic beverages in the United States of America. This was not
without political consequences of its own; rum-runners, mobsters,
and the Kennedy family all got rich.
But it was
not temperance that changed the lives of the corn farmers; it was
transportation. In the mid-1800s, first canals, later railroads,
made it possible to deliver un-distilled corn all over the country.
Suddenly, growing corn was more profitable than ever. The price
of farmland west of the Mississippi soared. Kansas farmland went
up four to six times between 1881 and 1887. The price of an acre
of land on which you could grow corn rose as high as $200.
Nature was
rarely kinder to the Great Plains than in the years following the
War Between the States. It rained out on the prairies, raising crop
yields to levels rarely seen before or since. And the new railroads
made it possible, for the first time ever, to ship a bushel of corn
– inexpensively – from the western prairies to the major cities
in the East. Between 1880 and 1887, Kansas doubled the mileage of
rail lines. In that same decade, railroad mileage quadrupled in
Nebraska and rose 11 times in the Dakota Territory.
All over the
Midwest, farmers planted corn, corn, and more corn.
What happened
next could have been predicted – by anyone but a farmer, an investor
or a banker.
The years that
followed were dry…and as the crops withered, so did the credit available
to farmers. In the last three years of the decade, mortgage lending
fell to only 10% of the previous three years' activity. Land prices
fell. And farmers went bust.
Today, it has
been 35 years since a debtor was last crucified on a cross with
any trace at all of gold content. But, in 2006, you could still
go out to Kansas and buy an acre of farmland for only about $1,000.
Adjusted to 1880 prices, that is only about $25, or barely 15% of
the peak prices set 120 years ago.
But now, there's
a new bubble out on the plains…and a new political scam to go with
it. In Martin County, Minnesota, says Fortune Magazine, six new
ethanol plants are either in operation or being built. In the last
eight months, the price of corn has doubled, from $2 a bushel to
$4.
Corn is not
just a crop in America; it is a currency. Corn is used to feed pigs
and cattle. Corn syrup is a main ingredient in Coca Cola, candies,
cakes, ice cream, hamburgers and many other products. When the price
of corn changes, every calculation changes with it. The price of
land, for example. An average acre in the mid-west produces 180
bushels. At $2, that puts the gross yield per acre at only $360.
After costs, farmers had little left over – only about $30, according
to Fortune.
But at $4 a
bushel, corn farming becomes much more profitable…with net yields
10 times higher than they were two years ago. With that kind of
money rolling over the plains, farmers grow bold. They begin to
cast an eye over the "Property for Sale" section of the newspaper…and
stop in at the John Deere dealership. In fact, Citigroup is expecting
a 25% increase for John Deere shares.
In Martin County,
Minnesota, an acre of farmland is already up to $4,000 – a price
it hasn't seen in 25 years. What happened after the last peak? Corn
went down, and farmers who had stretched to produce as much as they
could, went broke. Land fell back to $1,500 per acre, where it stayed
until the current boom.
Part of the
trouble with this boom is that it depends on ethanol. Thirty-one
new ethanol plants have been built in the United States since 2005.
When corn was $2 a bushel, and oil was $70, they could make more
than a dollar per gallon. But at $4 a bushel, their profits have
fallen to 3 cents per gallon, on average. And if corn continues
to rise, or ethanol prices fall, even with their subsidies, they
will be losing money.

Meanwhile,
farmers are eager to take advantage of these high prices; they are
doing what farmers always do – they are overdoing it again. The
US Department of Agriculture estimates that 90 million acres of
corn will be planted this year – the most in 63 years. In other
words, as corn rises in price, nature seems to wake up. Farmers
plant record amounts. And the biggest consumers – particularly ethanol
plants, which are expected to take up more than a quarter of this
year's crop – cut back. Supplies increase. Demand falls. How long
will it be before corn falls again?
Of course,
this time could be different. Ethanol may be a fraud, but it's got
the U.S. Congress behind it. Corn-fed pork might not be good for
you, but there are 3 billion Asians yearning for more of it. On
those facts alone, we wouldn't bet the farm. But at least we'd be
doing our sums on the subject. Could we sell forward enough corn
to pay for a few more acres? Or how about a new air-conditioned
tractor?
Whether corn
will go down soon, we don't know. But even if the price continues
to go up, many farmers will still find a way to over-do it…and ruin
themselves.
Joel's Note:
So how does one sort the wheat from the chaff when it comes to trading
ags? Where along the curve of underdo and overdo are the farmers
and just how artificial or fleeting is demand for certain crops?
Well, one way to find out is to go straight to the source. Last
week our own Kevin Kerr, editor of the massively successful Resource
Trader Alert, took a field trip to see what is really going on.
"I'm
all set with my Indiana portion of the trip," Kevin wrote to us.
"I'm going to follow the corn from the farm to the feedlot and even
the ethanol plant, all in the same day."
When
people in the industry inquire as to just how Kevin manages to hold
up such a stellar track record, I can't help but think his dedication
to studying real market forces and his boots-on-ground approach
has something to do with it. Certainly the folks who enjoyed an
average gain of 96% on his trade recommendations last year are not
complaining.
If you are
at all interested in learning more about resource trading, there
really is no better way to hone your skills than to apprentice yourself
to Kevin Kerr. This
report will provide a little background information and help
you get started.
April
13, 2007
Bill
Bonner [send
him mail] is the author, with Addison Wiggin, of Financial
Reckoning Day: Surviving the Soft Depression of The 21st
Century and
Empire of Debt: The Rise Of An Epic Financial Crisis.
Copyright
© 2007 Bill Bonner
Bill
Bonner Archives
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