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<oembed><version>1.0</version><provider_name>LewRockwell</provider_name><provider_url>https://www.lewrockwell.com</provider_url><author_name>Donald W. Miller, Jr., MD</author_name><author_url>https://www.lewrockwell.com/author/donald-w-miller-jr-md/</author_url><title>You Can't Live Without It - LewRockwell</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="SqVgLsOfXi"&gt;&lt;a href="https://www.lewrockwell.com/2006/08/donald-w-miller-jr-md/you-cant-live-without-it/"&gt;You Can&#x2019;t Live Without It&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.lewrockwell.com/2006/08/donald-w-miller-jr-md/you-cant-live-without-it/embed/#?secret=SqVgLsOfXi" width="600" height="338" title="&#x201C;You Can&#x2019;t Live Without It&#x201D; &#x2014; LewRockwell" data-secret="SqVgLsOfXi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>There is growing evidence that Americans would have better health and a lower incidence of cancer and fibrocystic disease of the breast if they consumed more iodine. A decrease in iodine intake coupled with an increased consumption of competing halogens, fluoride and bromide, has created an epidemic of iodine deficiency in America. People in the U.S. consume an average 240 micrograms (g) of iodine a day. In contrast, people in Japan consume more than 12 milligrams (mg) of iodine a day (12,000 g), a 50-fold greater amount. They eat seaweed, which include brown algae (kelp), red algae (nori sheets, with &hellip; Continue reading &rarr;</description><thumbnail_url>https://lrc-cdn.s3.amazonaws.com/assets/2021/02/LRC-share.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>600</thumbnail_height></oembed>
