OK, so I don’t really mean that. But as of now I’m scheduled to appear on the Fox News Channel twice tomorrow: on Fox & Friends around 7:50am and The Big Story sometime during the second half of the show (5:30-6:00). Here’s a non-ideological Independence Day-related question for anyone who cares to answer me via email. I have next to no experience barbecuing food on the grill, but when I’ve done it once or twice it (mainly chicken) has come out kind of dry. How can I fix this problem?