Ever since inflation took off in the 1960s, the food has gone downhill. That’s not the only cause of it, but it’s one cause. The food companies have tried to hold prices down by cheapening the food and cutting down the quantities. They’ve eliminated many good ingredients and substituted drek. There are foods today that I wouldn’t feed to a dog. Many bacon makers have watered the bacon. Water is a cheap ingredient! When you fry it, the water comes out and so does some white guck. I made bacon from the age of 10, and I can tell you … Continue reading Inflation and Watery Bacon