A restaurant announcing its re-opening advised patrons that, far from serving delicious food or creating a memorable dinner, its “number one priority” is “Health & Safety for EVERYONE…” Forget killer fettuccine alfredo, the best chow fon this side of Canton, or bread pudding with Southern whiskey sauce: what I want in a restaurant is “Health & Safety”; how ‘bout you?  At any rate, the eatery continued, “We will require masks upon entry and when not seated at your tables. Our staff will follow the guidelines set by the CDC and from the link below–Massachusetts Guidelines to Reopening Restaurants Indoor.” In response … Continue reading I Can’t Breathe And I Certainly Can’t Eat