There are recipes on the internet (Google on render chicken fat). The first one I looked at I wouldn’t follow at all. It added water and then required straining. It made it too complex. The next one has good photos, but it too added water. I don’t add water at all. Oil and water don’t mix. But my method requires low heat, more attention and stirring. Just take the fat, cut it up with a scissors, and throw it in a sauce pan. Then use a low to medium heat to get it going. Stir it (and perhaps press it) … Continue reading How To Render Chicken Fat and Age Beef