Vast overuse, highly subsidized, of antibiotics has now resulted in bacteria in grocery store meat that is resistant. Just how resistant, we will have to see. Writes Gary North: “This story is scary. When a Federal agency has a problem that it cannot solve, it clams up.  No media press releases. No pointed fingers. It happened under its jurisdiction. So, silence is the strategy. If this gets really bad, they will ask for increased funding.”