Editor’s Note: This is a guest post from AoM reader and friend Cameron Ming. Cameron is an award-winning barbequer and griller here in Oklahoma. One of the closest links between man and beast is our love for meat. But what should separate us from mere animals is the manner in which that meat is cooked. Sadly, just because you’re human doesn’t mean you’re eating your meat any better than a beast. Grilling a steak truly is like art: lots of people can draw, but not everyone is Michelangelo. Most of us will never make masterpieces at home, but getting close … Continue reading Grilling the Perfect Steak