Ready Nutrition Readers, over the years, we’ve talked at length on how fish are a great addition to your prepper food supply and taught you how to catch a fish without a hook, how to make a fishing spear, and even ways to use up every ounce of your catch. Now, we’re going to cover some fine points on the smoking of fish. As we speak, I’m throwing some salmon steaks in to broil. Good eating! Firstly, you have some of your best protein in the form of seafood or freshwater fish. The meat is high protein, packed with Omega-3 fatty acids, and it supplies forms of … Continue reading Did You Ever Smoke a Fish?