I’m back in Philly to wrap things up, return my apartment, give a paid talk and say goodbye to my friends. With Felix Giordano, I’ve hit bars in the Italian Market, Point Breeze, Pennsport, Fishtown and Whitman. Soon, we’ll run over to Billy Boy’s in the Pine Barrens, where the owner/cook makes some of the best comfort food anywhere, and the hardy, friendly people soothe our souls. Mellowing in there, it’s hard to believe you’re only 30 miles from the mayhem of Camden. Even in the Piney, though, things have changed for the worse. “You can’t really smell pig sh*t anymore,” Felix pointed out. “It’s not like … Continue reading Back in the USA (To Leave)