The Miracle Drink That Should Be In Every Pantry

ReadyNutrition Guys and Gals, we’re going to cover some interesting information pertaining to Green Tea, and some reasons why you should make it a part of your routine.  I have written about it in the past, but mainly to help against HFV’s (Hemorrhagic Flu Viruses), such as Bird Flu and Ebola.  Green Tea is not expensive, and it is a great beverage to partake in.  In fact, according to Healthline.com, it’s “the healthiest beverages on the planet.” Green Tea itself comes from an evergreen shrub, Camellia sinensis, originally cultivated in China and now more widespread throughout the Far East and the Middle East.

Why Green Tea is so Great

The primary clinical application (medicinally) for Green Tea is as an adjunct in the prevention of both heart disease and cancer.  All the body’s systems, such as the digestive tract, bloodstream, and breasts (regarding estrogen-related cancers for women) have been demonstrated to be protected with Green Tea, that contains anticancer properties in abundance.

It has thermogenic and fat-oxidizing properties that can be useful for patients who are obese.  It also reduces glucose and several other plasma constituents that are indicative of Type 2 Diabetes.  Polyphenols are the chemicals that are responsible for the chemoprotective (protect from chemicals and poisons) and antioxidative effects of Green Tea.  In past articles, I explained how free radicals worked, and I’m going to touch on it again now.

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Free radicals are atoms or molecules that are missing an electron.  What they do is “grab” or “capture” that missing electron, “stealing” it if you will from a healthy cell.  The problem is, the healthy cell is no longer healthy.  Scientists and doctors believe that free radicals are responsible for a great deal of growth of cancerous cells, as well as being the primary agents responsible for aging.  Green Tea is an antioxidant: it holds extra electrons, and it fights these free radicals by donating one of its extra electrons to the “Snidely Whiplash” free radical, thereby neutralizing its harmful effects.  Do you get the picture?

The caffeine in Green Tea is a central nervous system stimulant; however, it is not as potent as coffee.  The caffeine content is about 10 to 50 mg per cup, depending on the type and quality of the tea.  The polyphenols, on the other hand, range from about 80 to 100 mg per cup.  Over the course of a day, four cups are about the limit with three being a normative amount.  Keep in mind: people with cardiac problems should consult their friendly physician when he’s back from the golf course prior to taking green tea or acting upon information in this article.

From a workout perspective, the antioxidants in Green Tea will promote recovery faster after you’ve completed exercising.  Guess what?  Not only is it good for the systems we just mentioned, but it’s also good for the development of the human brain.

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