Summer’s blistering temperatures often spur the craving for a refreshing, ice cold beverage. Whether enjoying whiskey or soda, most people want some chill before drinking. How do you go about it, though? The most common method is obviously ice — but what kind of ice is best? Crushed? Cubed? With whiskey, many drinkers don’t want to dilute the drink, and so opt-out of ice altogether in favor of cooling down their spirit with whiskey stones (usually made of soapstone). It may seem like a simple choice, but the size of the cube actually determines a lot in regards to temperature and how long the drink … Continue reading The Science of Cooling Your Drink