Jalapeños are typically thought of as a seasoning, something to chop up or slice to make something else taste spicy. We mince them for salsa, slice them for pho, pickle them for tacos. Rarely is the jalapeño treated as an end in itself, unless you are the kind of person who downs whole, raw hot chilies for kicks. Yet jalapeños, being among the mildest and largest of the piquant capsicums, have quite a bit of potential as a stuffed hors d’oeuvre. They’re just the right size for a party snack—unlike cavernous bell peppers and poblanos—yet they have more room inside of them … Continue reading You’re Doing It All Wrong