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Ushering in
Genomic Medicine
Will nature trump man-made molecules?
by
Bill Sardi
by Bill Sardi
DIGG THIS
Pharmacologists
are scheming to classify all diseases by their genetic fingerprint,
conduct massive genetic screening of the citizenry and then prescribe
gene-controlling drugs. But as Big Pharma attempts to stake
its claim for use of synthetic drug molecules to influence gene-controlled
disease mechanisms, will nature trump the pharmacologists?
The foods we
eat, the drugs and dietary supplements we take, all provide molecules
that affect the human genome – the 30,000 genes that are housed
within the nucleus of each cell of the body. Genes, when activated,
produce proteins, a process called gene expression. Gene-controlled
protein making can also be down-regulated in the same manner.
The influence
of food, drugs and supplements over the entire genome can now be
measured in what is called global gene microarray. Such gene array
studies are in the process of changing the classification of diseases
as well as therapies provided by modern medicine, and a battle is
shaping up on which molecules will be employed to prevent or treat
disease – naturally occurring molecules or man-made synthetics.
Microarray
technology allows investigators the opportunity to measure expression
levels of thousands of genes simultaneously. [Functional Integral
Genomics 2005 Jan; 5(1):32-9] Researchers employ laser scanning
equipment to measure the expression of deoxyribonucleic acid (DNA)
or messenger ribonucleic acid (RNA), which is the chemical blueprint
for protein production.
The genomic
effect of diseases and certain treatments can be simultaneously
monitored using this technology. The gene expression data is acquired
and stored on a match-book sized "gene
chip" that is produced on glass by high-speed robotics.
In the past
a pathologist might examine tissue slides of tumors from different
patient’s that arise in the same part of the body and would not
be able to distinguish that they are quite different in regard to
their gene profile. With microarray technology, diseases once thought
to have nothing in common now appear differently. "I’m shaking
my head with disbelief that two genes would pop up in two diseases
that have absolutely nothing in common," said Dr. Francis
S. Collins, the director of the National Human Genome Research Institute.
In the late
1990s, Todd Golub developed a technique that has revolutionized
cancer diagnosis and treatment. He showed that DNA chips could discriminate
between two similar leukemias because each cancer has a unique genetic
fingerprint. [Molecular classification of cancer: class discovery
and class prediction by gene expression monitoring. Science 1999
Oct 15; 286(5439):531-7]
Mapping
gene/disease fingerprints
The first step
in this genomic revolution is to reclassify diseases by their genomic
profile. A landmark article in The New York Times by Andrew
Pollack, entitled "Redefining disease, genes and all,"
ushers in a new era in modern medicine – the idea of defining disease
by its genetic profile rather than by location, symptoms, markers
or radiographic evidence.
As researchers
at George Mason University in Manassas, Virginia state: "Microarray
technology presents the scientific community with a compelling approach
that allows for simultaneous evaluation of all cellular processes
at once. Cancer, being one of the most challenging diseases due
to its polygenic nature, presents itself as a perfect candidate
for evaluation by this approach." [Anticancer Research
2004 Mar-Apr; 24(2A):441-8]
The current
direction is to map the "diseasome," that is, the
typical pattern of gene-derived proteins produced in a particular
disease, for all diseases. [Redefining disease, genes and all, New
York Times, May 6, 2008] Geneticists now claim the genetic landscape
of human diseases can "robustly uncover causative genes
with high accuracy for many people with certain genetic predispositions."
[Molecular Systems Biology 4: 189, 2008] Gene microarray studies
have already been launched to produce genetic profiles for certain
diseases such as cancer. [Nature. 2005 Jun 9; 435(7043):834-8]
What is striking,
when geneticists interconnected 1284 diseases, 867 had at least
one link to other diseases and 516 diseases form one giant component,
which suggests the genetic origins of most diseases are shared with
other diseases! [The human disease network. Proceedings National
Academy Science U S A. 2007 May 22; 104(21):8685-90] Researchers
are hesitant to say this, but cure one and you might cure them all.
The
disease network can be viewed online here.
Genetic
connection between disease and drugs
The second
step in this genomic revolution is to connect drugs to the genes
they activate, which has pharmacologists wringing their hands in
anticipation. Todd Golub, now director of cancer genomics at the
Broad Institute in Cambridge, Massachusetts, in collaboration with
colleagues, has developed a "Connectivity Map,"
which profiles drugs by the genes they activate as a way to find
new uses for existing drugs.
Researchers
at the Broad Institute and Harvard have already created an "interactome"
composed of US Food & Drug Administration-approved drug
molecules with gene targets. [Nature Biotechnology 2007 Oct; 25(10):1119-26; Science.
2006 Sep 29; 313(5795):1929-35]
Dr. Peter J.
Gillies, affiliated with the University of Toronto and DuPont USA,
says "The pharmaceutical industry expects to leverage data
from the Human Genome Project to develop new drugs based on the
genetic constitution of the patient." [Journal American
Dietetic Association 2003 Dec; 103(12 Supplement 2):S50-5]
Nature versus
man-made molecules: nutrigenomics
But will man-made
drugs conquer diseases or will pharmacologists be trumped by natural
molecules found in foods and concentrated in dietary supplements?
It’s difficult
to imagine how the pharmaceutical industry is going to continue
with their "drug deficiency" model of disease treatment
because gene array technology is finally going to reveal which is
superior, prescription drugs or functional foods and dietary supplements.
Unless Big
Pharma figures a way to sweep recent discoveries under the rug,
it appears nature is going to win out over synthetic drugs.
A less-heralded
effort to usher in nutritional approaches to disease prevention
and treatment is called nutrigenomics, which is a field of research
based on the complete knowledge of the human genome and refers to
the entire spectrum of human genes that determine the interactions
of nutrition with the organism. Nutrigenetics is based on the inter-individual,
genetically determined differences in metabolism. [Molecular Nutrition
Food Research 2005 Oct; 49(10):908-17] The future of healthcare
may belong to nutrigenomics.
Stephen J.
Genuis of the University of Alberta says it best:
Medical practice
patterns which are designed to provide quick and effective amelioration
of signs and symptoms are frequently not an enduring solution
to many health afflictions and chronic disease states… Unfolding
evidence appears to support a genetic predisposition model of
health and illness rather than a fatalistic predestination construct
– modifiable epigenetic and environmental factors have enormous
potential to influence clinical outcomes. By understanding and
applying fundamental clinical principles relating to the emerging
fields of molecular medicine, nutrigenomics and human exposure
assessment, doctors will be empowered to address causality of
affliction when possible and achieve sustained reprieve for many
suffering patients. [Journal Evaluation Clinical Practice 2008
Feb; 14(1):94-102]
Researchers
at the DuPont Central Research & Development center in Wilmington,
Delaware are calling for a "preemptive strike against chronic
disease" by the development of functional foods and designer
diets – a nutrigenomic approach to chronic disease. [Nutrition Reviews
2007 Dec; 65(12 Pt 2):S217-20]
Inherited
risk for disease (polymorphisms)
It is difficult
to fathom how the drug model of disease care is going to prevail
in the coming world of nutrigenomics.
The superiority
of nutrients over drugs can be observed in segments of human populations
that have genetic polymorphisms – a genetic trait exhibited in at
least 1% of the population. Humans differ in their response to diet
and many of these differences are attributed to genetic polymorphisms.
Inherited
trait: more skin pigmentation, less vitamin D
For example,
there are obvious inherited differences in genes for skin pigmentation.
African Americans produce more melanin in their skin which reduces
their production of vitamin D upon skin exposure to unfiltered solar
ultraviolet radiation. The lack of vitamin D results in a weakened
immune system and a greater tendency to develop cancer, particularly
in northern climates where the UV component of sunlight is diminished
in winter months. [Cancer Causes Control 2008 Jan 25]
A lack of vitamin
D is linked with many diseases ranging from rickets, osteoporosis,
autoimmune disease (rheumatoid arthritis, lupus, multiple sclerosis,
Crohn’s disease, Hashimoto’s thyroiditis), obesity, mental depression,
heart failure, diabetes, to lack of muscle tone. Massive vitamin
D food fortification and dietary supplement campaigns among individuals
with darkly pigmented skin would compensate for this genetic difference.
Genetic tests would not be required since skin pigmentation is an
obvious observed trait. No new drug or gene test need be developed
before such a program is implemented in the population at large.
Inherited
trait: more unbound iron = shortage of vitamin C
Another example
of genotypes that are prone to nutrient related disease is the Asian
population that has an inherited flaw which results in greater risk
for heart and arterial disease. Asians commonly produce lower amounts
of haptoglobin, a protein that binds to iron as it is released from
hemoglobin when red blood cells die off. This means more unbound
iron is in play among Asians which results in oxidation of vitamin
C. Typically Asians need more vitamin C to make up for this problem.
[Clinical Chemistry 53: 1397-400, 2007] Here again, genetic tests
need not be performed. Asian populations are generally clustered
and food fortification programs would be more likely to make up
for this nutrient deficiency than urging individual dietary supplement
consumption.
Inherited
trait: the missing enzyme and loss of internal synthesis of vitamin
C
A universal
genetic flaw is the mutation in the gene that controls the production
of the gulonolactone oxidase enzyme. This enzyme converts blood
sugar to ascorbate (vitamin C) in most animals except for humans,
primates, fruit bats and guinea pigs. This gene, located in the
liver, is a damaged gene that has lost all function.
In 1979 Irwin
Stone described the plight of humans, prone to develop scurvy and
other health problems without adequate vitamin C in their diet.
Dietary intake of vitamin C does not fully correct this genetic
flaw. [Homo sapiens ascorbicus, a biochemically corrected robust
human mutant. Medical Hypotheses. 1979 Jun; 5(6):711-21]
Drs. Matthias
Rath and Linus Pauling conclusively showed in 1990 that the lack
of endogenous vitamin C synthesis results in heart disease in humans
that is not observed in animals that internally produce their own
vitamin C. [Proceedings National Academy Sciences 1990 Aug; 87(16):6204-7;
1990 Dec; 87(23):9388-90]
Again, food
fortification programs would eliminate this genetic vulnerability
peculiar to humans and a few other species.
Inherited
trait: poor folic acid metabolism breeds birth defects, Alzheimer’s
disease
Another example
of a genotype that is vulnerable to nutrient-related disease involves
folic acid (vitamin B9). Folic acid is needed for DNA repair. A
shortage of folic acid will produce breaks in DNA that are the same
as if a person were exposed to ionizing radiation (i.e. gamma rays).
[FASEB Journal 2004 Jan; 18(1):209-11] Shortages of folic acid will
also produce birth defects (spina bifida) and raises homocysteine
levels, an undesirable blood protein that is associated with greater
incidence of Alzheimer’s disease.
Humans vary
in their ability to metabolize folic acid properly. Mutations in
the gene for 5, 10-methylenetetrahydrofolate reductase enzyme results
in folic acid becoming vulnerable to degradation by heat. Low folic
acid levels result in high circulating levels of homocysteine, an
undesirable blood protein, which generally affects 5-15% of the
population. [Clinical Nutrition 24: 83-87, 2005]
The two most
common mutations of the gene that produces the enzyme to metabolize
folic acid (polymorphisms 677C-T and 1298A-C) are particularly common
in northern China (20%), southern Italy (26%), and Mexico (32%).
[Atlas of Genetics and Cytogenetics in Oncology and Haematology]
The C677T mutation ranges from 1% or less among Blacks from Africa
and the United States to 20% or more among Italians and US Hispanics.
[American Journal Epidemiology 2000 May 1; 151(9):862-77]
Once again,
folic acid food fortification and/or supplementation are called
for, and folic acid from supplements is 20% more bioavailable than
from foods. [American Journal Clinical Nutrition 2007 Feb; 85(2):465-73]
Polymorphic gene disturbances of folic acid metabolism are too widespread
to even think of universal testing and individual prescriptions.
With such widespread nutritionally-related metabolic disturbances
in human populations, is genotyping needed? A recent published report
asked this very question: "Personalizing foods: is genotype
necessary?" [Current Opinion Biotechnology 2008 Apr;19(2):
121-8]
More doctoring
or self-care?
Doctors foresee
a bonanza in the coming genomic age of medicine. Patients will come
to their offices, be tested for genetic predispositions to disease
and receive preventive or therapeutic drugs. But that isn’t the
scenario painted in the above examples. Public health authorities
would employ functional food and food fortification programs among
the masses to blot out the occurrence of metabolic and age-related
chronic disease altogether. In developing countries of the world,
the cost of gene testing and drugs would be prohibitive.
Prevent
DNA strand breaks
Dr. Michael
Fenech, of Australia's Commonwealth Scientific and Industrial Research
Organisation (CSIRO), says "It is becoming increasingly
evident that (a) risk for developmental and degenerative disease
increases with more DNA damage, which in turn is dependent on nutritional
status, and (b) the optimal concentration of micronutrients for
prevention of genome damage is also dependent on common genetic
mutations (polymorphisms) that alter the function of genes involved
required for DNA repair and DNA replication." [Proceedings
Nutrition Society 2008 May; 67(2):146-56]
Fenech along
with colleagues at the Institute of Genetics in Shanghai report
that folic acid deficiency produces chromosomal damage to white
blood cells which is totally abolished by increasing folic acid
concentrations. [Mutagenesis. 2006 Jan; 21(1):41-7]
Fenech says
diet is a key factor in determining genomic stability and is more
important than previously imagined because we now know that it impacts
on all relevant pathways, namely exposure to dietary carcinogens,
activation/ detoxification of carcinogens and DNA repair. [Food
Chemistry Toxicology 2002 Aug; 40(8):1113-7] Fenech goes on to say:
Current recommended
dietary allowances for vitamins and minerals are based largely
on the prevention of diseases of deficiency such as scurvy in
the case of vitamin C. Because diseases of development, degenerative
disease and aging itself are partly caused by damage to DNA it
seems logical that we should focus better our attention on defining
optimal requirements of key minerals and vitamins for preventing
damage to both nuclear and mitochondrial DNA. There is already
sufficient evidence to suggest that marginal deficiencies in folate,
vitamin B12, niacin and zinc impact significantly on spontaneous
chromosome damage rate. [Food Chemistry Toxicology 2002 Aug; 40(8):1113-7]
To prevent
chromosome damage, Fenech says the intake levels of folic acid must
exceed current recommended intake levels for folic acid – 700 micrograms
of folic acid and 7 micrograms of vitamin B12 are required. Many
multivitamins do not provide this amount of B vitamins. [Mutation
Research 2001 Apr 18; 475(1-2):57-67]
Ensuring
levels of disease or health
Current efforts,
now underway at international CODEX proceedings, attempting to limit
("harmonize") nutrient levels in foods and supplements
worldwide would appear to be an effort to lock in levels of disease
for doctors and drug companies to treat. Setting nutrient intake
levels below the amount needed to stabilize the genome would be
a way to ensure the medical industrial complex never runs out of
customers. Drugs would represent inappropriate therapy that would
only address symptoms, not causes of disease, resulting in perpetual
treatment for perpetual disease.
Disease
is not inevitable: epigenetics
Genes do nothing
on their own. Genes are activated or downregulated by molecules
in foods or drugs and environmental factors. This is called epigenetics,
a term biologists use to describe changes in gene expression that
can be produced by various biological stressors – heat, sunlight,
food deprivation, overeating, for example.
Food researchers
at the Nestle Research Centre in Lausanne, Switzerland, know that
disease is not inevitable due to genetic predilection. [Current
Opinion Biotechnology 2008 Apr; 19(2):121-8] Epigenetics is a frontier
of its own.
Hormesis
Among biological
stressors are so-called hormetic effects, the idea that a small
amount of biological stressing agent can upregulate powerful gene-controlled
defenses in the human body.
The production
of vitamin D in response to skin exposure to solar ultraviolet radiation
is an obvious example. The human body activates an army of white
blood cells in response to vitamin D, thinking a person has just
experienced a severe sunburn. This protective mechanism can be activated
by "sunlight in a bottle," vitamin D pills, without
exposure to harsh sun rays.
Calorie restricted
diets (food deprivation) have been studied and it has been shown
that a 50% reduction in calories doubles the lifespan of all organisms
(yeast cells, roundworms, fruit flies, mice). [Ageing Research Reviews
2007 Sep 4]
The
failing of gene-targeted drugs
Hormetic agents
are of great interest because they influence a broad range of genes.
The broad gene array approach is a departure from single-gene-targeted
drugs that have been employed with great fanfare, but are only marginally
effective.
For example,
while single-gene targeted anti-cancer drugs have been introduced
(herceptin, erbitux, gleevec, iressa), cancer involves thousands
of genes. Bernard Weinstein and colleagues at Columbia University
claim "it is a gross oversimplification to speak of ‘the’
cancer gene, or to assume that multistage cancer simply involves
a successive series of random gene mutations." [Multistage
carcinogenesis involves multiple genes and multiple mechanisms.
Journal Cellular Physiology Supplement 3: 127-37, 1984]
Bryan Roth,
a biochemist at Case Western Reserve University in Cleveland, says
"magic shotguns" rather than "magic bullets"
are what’s needed. Simon Frantz, writing the lead article in an
issue of Nature Magazine, says: "Forget drugs carefully
designed to hit one particular molecule – a better way of treating
complex diseases such as cancer may be to aim for several targets
at once." [Nature 437: 942-43, 2005]
Researchers
at the MD Anderson Cancer Center in Houston, Texas, report that
"most chronic illnesses such as cancer, cardiovascular and
pulmonary diseases, neurological diseases, diabetes, and autoimmune
diseases exhibit dysregulation of multiple gene pathways, most which
are linked to inflammation. Therapies targeted at single genes over
the past two decades have proven to be unsafe, ineffective and expensive."
[Cell Cycle 2008 Feb 15; 7(8)]
"Natural
compounds (rather than man-made drugs) offer a less specific but
perhaps more effective strategy for cancer therapy by inducing combinations
of effects that may counteract the metabolic alterations related
to cancer promotion," says Paolo Signorelli and Riccardo
Ghidoni, researchers at the San Paolo University Hospital, School
of Medicine, University of Milan. [Journal Nutritional Biochemistry
16: 449-66, 2005] Here is where nature trumps pharmacology. Naturally
occurring molecules exert a broader effect upon the genome than
drugs.
Microarray
of nutrients
Only a few
naturally occurring molecules have already undergone microarray
analysis.
DNA microarray
experiments confirm that omega-3 fatty acids (fish oil) regulate
the expression of many genes and gene pathways involving oxidative
stress response and antioxidant capacity; cell proliferation; cell
growth and cell turnover (apoptosis); cell signaling and cell transduction.
[Current Opinion Clinical Nutrition Metabolic Care. 2004 Mar; 7(2):151-6]
Gene array
studies have been conducted with astaxanthin, a powerful antioxidant
carotenoid supplement. In the mouse genome of 30,000 genes, which
is about the size of the human genome, about 3.1% of genes were
significantly affected by astaxanthin among diabetic mice. [International
Journal Molecular Medicine 2006 Oct; 18(4):685-95]
When a study
compared the gene expression of 12,423 genes from brain (cerebral
cortex) tissue samples from young (4-month-old) and old (27-month-old)
male mice, only 25 of these genes changed significantly, meaning
a small number of genes may control brain aging. The provision of
melatonin as a dietary supplement reversed 13 of the 25 genes altered
with age. [Journal Pineal Research 2004 Apr; 36(3):165-70]
Surprisingly,
some highly promoted dietary supplements, like coenzyme Q10 and
lipoic acid, had no impact upon longevity or tumor patterns of laboratory
mice, whereas a calorie restricted diet increased maximum life span
by 13% and reduced tumor incidence. [Free Radical Biology Medicine
2004 Apr 15; 36(8):1043-57]
The health
genome
While geneticists
are mapping the "diseasome," what is the gene profile
for health and longevity? The pharmaceutical model aims at treating
disease after it occurs. The nutraceutical model prevents disease
altogether and more appropriately addresses the cause of disease.
Calorie restricted
diets are the model against which any intervention can be compared
since it is the unequivocal way to promote health and longevity.
[Ageing Research Review 2008 Jan; 7(1):43-8] Drug, diet or nutraceutical-centered
interventions need to be compared against a proven standard of health
and longevity, in this case, calorie restriction. Has the "healthsome"
been mapped?
Richard Weindruch,
Tom Prolla and colleagues at Lifegen Technologies in Madison, Wisconsin,
have already conducted gene array studies for muscle, brain and
heart tissues among calorie restricted mice and primates. [Archives
Neurology 2002 Nov; 59(11):1712-4; Proceedings National Academy
Science U S A. 2002 Nov 12; 99(23):14988-93; Mechanics Ageing Development
2002 Jan;123(2-3):177-93; Journal Gerontology A Biology Science
Medicine Science 2001 Mar;56(3):B116-22]
Lifegen Technologies
has the microarray database needed for comparison of diets, foods
or supplements with the "healthsome."
The mouse genome
has more than 90 percent of the coding sequences of the human genome
and has a relatively short lifespan (~3 years) which facilitates
longevity studies. Combining nutrigenomics with longevity studies
is a natural extension and promises to help identify mechanisms
whereby nutrients affect the aging process, life span, and, with
the incorporation of age-dependent functional measures, health span.
[Methods Molecular Biology 2007; 371:111-41]
The overall
physiologic influence of a calorie-restricted diet is similar between
species (mice, rats, pigs, monkeys, yeast, and flies). So, animal
studies closely parallel human genomics. [Journal Nutrition 2005
Jun; 135(6):1343-6]
It is interesting
to note that when laboratory mice are shifted from a calorie-restricted
diet to a standard lab chow, 90% of the gene expression produced
by calorie restriction is reversed within 8 weeks. [Proceedings
National Academy Science U S A. 2004 Apr 13; 101(15):5524-9]
A molecular
calorie restriction mimic
Possibly one
of the biggest breakthroughs in biology was recently announced with
the discovery that calorie restriction activates the Sirtuin 1 DNA-repair
"survival" gene, a genetic mechanism that can be
mimicked with a red wine molecule called resveratrol. Instead of
humans having to deprive themselves of food to live longer and healthier
they could just take a red wine pill. [Nature 2003 Sep 11; 425(6954):191-6]
Doctors Signorelli
and Ghidoni single out resveratrol, a red wine molecule, for its
unique ability to favorably control hundreds of genes at one time.
[Journal Nutritional Biochemistry 16: 449-66, 2005]
Dr. John Pezzutto
of the University of Illinois, describes resveratrol’s overwhelming
effect upon the genome as "a whiff that induces a biologically
specific tsunami." [Cancer Biology Therapy 2004 Sep; 3(9):889-90]
With such a
broad effect upon the human genome, imagine how many drugs resveratrol
might replace? The list is dazzling. In doses achievable with dietary
supplements, resveratrol is a potent anti-inflammatory (COX-inhibitor)
agent, blood thinner, cholesterol controller, antioxidant, mineral
chelator, liver detoxifier, brain plaque cleanser, blood sugar normalizer,
bone builder, cell adhesion inhibitor, anti-depressant, as well
as an anti-bacterial, anti-viral and anti-fungal agent. The
pharmaceutical model of a drug for every disease is abolished. One
pill for all.
Furthermore,
resveratrol pre-conditions the brain and heart against damage caused
by strokes or heart attacks. [Cell Cycle. 2008 Feb 15; 7(8)]
Resveratrol
inhibits weight gain by two mechanisms – inhibition of fatty acid
synthase, an enzyme needed to convert sugars into fat, and by reduction
of insulin levels which reduce hunger. Current Medicinal Chemistry
2006; 13(8):967-77; Life Science. 2008 Feb 13; 82(7-8):430-5]
In a remarkable
experiment conducted at the Cardiovascular Research Center at the
University of Connecticut, resveratrol overcame an animal model
of heart failure where the first blood vessel outside the heart
(the aorta) was restricted with a band, inducing the heart to pump
harder against intentional resistance. This usually results in thickening
of the ventricle (chamber) walls of the heart and reduced expulsion
of blood (ejection fraction). However, these effects were abolished
in resveratrol-treated animals. [Current Opinion Investigational
Drugs. 2008 Apr; 9(4):371-8]
Because resveratrol
also exists as an unpatentable dietary supplement, it stands directly
in the way of plans by Big Pharma to control the emerging field
of genomic medicine. By itself, resveratrol could completely "harmonize"
modern pharmacology – a universal pill for all disease. Will Big
Pharma ever allow such a pill to stand on its own?
A proprietary
resveratrol pill is currently undergoing human clinical testing
for diabetes but company executives claim it will only be used as
a co-drug, such as with metformin, an anti-diabetic drug, or with
a statin cholesterol-lowering drug. [Current Opinion Investigative
Drugs. 2008 Apr; 9(4):371-8; Journal Molecular Cell Cardiology 2007
Mar; 42(3):508-16] But Big Pharma may be losing control of resveratrol.
This proprietary
resveratrol drug appears to be a knock-off of an existing brand
of resveratrol supplement designed to enhance stability and bioavailability,
and improve absorption (Longevinex® – United States Patent application
20050158376, first filing October 25, 2004). The fact resveratrol
is both a dietary supplement and an investigative medicine creates
a public blur in what constitutes an FDA approved drug.
Adoption
of genomic medicine
The public
is naïve and not savvy to manipulation in the medical marketplace.
Doctors with Mayo Clinic diplomas will forever be trusted. The public
may run for this latest advance out of desperation, given the continuing
collapse of conventional medicine – the Vioxx scandal, the ineffective
liver-toxic statin drugs, the huge drop in breast cancer since hormone
replacement therapy has been largely abandoned, problematic vaccines,
and now admissions that modern medicines are often ineffective due
to inherited gene polymorphisms.
The public
isn’t likely to run to adopt genomic medicine; it will have to be
ushered in by doctors and paid for by insurance plans. Just exactly
what tissues would be supplied for genetic testing is unclear, but
patients may undergo testing without their knowledge and be confronted
with a prescription for yet another problematic anti-inflammatory
drug, since inflammation is universal to all disease processes.
Big
Pharma is about to let resveratrol slip out of its control. Government
agencies are likely to be marshaled to put a stop to it. Users of
mega-dose resveratrol supplements who have experienced side effects
will be interviewed on television. The public will be frightened
away from red wine pills for a time. Unscrupulous marketers of resveratrol
pills will be served up by the news media in a call for greater
government oversight and possibly the reclassification of resveratrol
solely as a prescription drug, like has been accomplished in Europe
with ginkgo biloba, bilberry, kava kava and other herbal medicines.
Already governments in South Korea and Belgium have blocked resveratrol
supplement imports. Germany has restricted even modest advertising
claims for resveratrol pills. But the resveratrol genie is out of
the bottle.
May
15, 2008
Bill
Sardi [send
him mail] is
author of the new book: You
Don’t Have To Be Afraid Of Cancer Anymore.
Copyright
© 2008 Bill Sardi Word of Knowledge Agency, San Dimas, California.
Not intended for commercial use or posting on other websites. Permission
to reprint should be obtained from
the author. (Bill Sardi has a commercial interest in resveratrol
pills Longevinex.)
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