Jeff, can’t go wrong with jambalaya (my hometown is allegedly the “jambalaya capital of the world”), but this recipe is one of my all-time favorites and unlike anything you’ve tasted: fairly easy, and utterly delicious: Chicken Big Mamou Pasta. Strangely enough, I found it at the Magnolia Cafe in Philly when I lived there. Trust me on this one.

The Best of Stephan Kinsella