Eating Healthy
by
Paul Hein
by Paul Hein
As I approach
my one hundred and tenth (give or take a few decades) birthday,
I think it about time I give some thought to my diet.
It’s not that
I’m unhappy with my present regimen: half a dozen glazed donuts
for breakfast, a bacon sandwich on peanut buttered toast for lunch,
and mashed potatoes and pot roast for dinner, washed down with Jack
Daniels, followed by coconut cream pie for dessert it’s just
that perhaps a healthier diet might prevent me from being snatched
away in the bloom of my antiquity.
Thoughtful
friends have told me I should be taking some sort of herb, or something
saw palmetto for my prostate. Well, I sure want to
keep my prostate healthy and happy, so I started taking it. I didn’t
expect any dramatic changes in my life, and there weren’t any. Maybe
that’s because a recent study that I stumbled across on the Internet
found that there’s no benefit in taking the stuff. Out of curiosity,
I checked a little further, and easily found lots of Internet sites
claiming great benefit from taking it. So since I’ve already got
a half-full bottle, and it doesn’t seem to bother me, I’ll keep
it up.
"You’ve
got to take Vitamin C," at least a dozen people told me. Sure
enough, there are many web sites extolling the merits of this vitamin,
while pointing out that there are virtually no drawbacks to taking
large amounts. So I started swallowing a few grams of it at breakfast,
and again at dinner. I felt great until someone directed me to a
government study indicating that there was nothing to be gained
by taking large doses of it, and it wasn’t the cancer-fighter it’s
been touted to be, and supplements in general are a waste of money.
Shucks.
If I wanted
my antique heart to keep pumping, I needed to take some Omega-3
fatty acid. (Isn’t it strange how you can live to be so old without
ever having heard of any of these things that you’ve just got to
have?) Anyway, I checked it out, and sure enough, Omega-3 fatty
acids are an absolute must for a healthy heart. And it was only
a few more pills to pop each day. But then along came a new study
that showed that in some cases, people taking the stuff INCREASED
their risk of having a heart attack. Hmm.
Well, I could
still take care of the old ticker with Vitamin E. So I bought a
lifetime supply of it at my age, about one bottle. But look
out! Turns out if you take too much of the stuff as I was
doing you could actually run the risk of harming your heart!
Doesn’t that just beat all?
Well, there’s
always exercise. Someone recommended cycling, towing a trailer full
of bowling balls behind me. Smart alec! But some form of exercise
is so obviously desirable that there’s no debate about it, right?
Everybody knows exercise is good for you. Well, everybody knows
that in the same way that everybody knew the earth was flat. I’d
no sooner stuffed myself into my stylish new Dacron trunks and lowered
myself slowly into the pool, when some joker referred me to an article
citing numerous research studies showing no significant benefit,
in terms of longevity, from exercise. Damn! And those trunks aren’t
returnable. And this morning’s paper carried a story about a local
long-distance runner who dropped dead while jogging.
Well, maybe
my original diet and sessile lifestyle weren’t so bad after all.
Or maybe they were. My point is that nobody seems able to say, for
sure. Whatever glowing report you read about this or that food,
or supplement, or exercise program, will almost surely be contradicted,
if you wait long enough. What we knew for sure about human nutrition
ten years ago we don’t know at all today. Fatty foods could lead
to colon cancer, and lots of roughage could prevent it, except it
turns out that both of those beliefs may not be true. Or maybe they
are. Stick around and see what next month brings.
So this is
the regimen I’ve adopted: I eat whatever I want, but in moderation.
On the theory that natural is better, I avoid foods that are man-made
in favor of those that are nature-made. And I don’t worry about
it. So far, no one seems to have contradicted the claim that stress
is harmful to your body and mind, and soul, too! so
it seems silly to stress yourself out about what to eat, when, in
thousands of years of human history, no one has been able to point
to any particular sort of diet or food that’s going to make much
difference in how long, or how well, you live. And logically, there
are so many variables in human existence, including the enormous
one of heredity, that to single out a single food, or group of foods,
as significant in prolonging life or health, seems slightly silly.
So eat, drink,
and be merry; just don’t overdo. Pass the donuts, please.
May
30, 2006
Dr.
Hein [send
him mail] is a retired ophthalmologist in St. Louis,
and the author of All
Work & No Pay.
Copyright
© 2006 LewRockwell.com
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