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Civilized
China vs. Barbaric America
by
Doug French
by Doug French
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With little
fanfare, Beijing airport opened an additional new terminal last
week. The terminal's 2-mile long concourse is divided into three
sections and connected by a shuttle train. The addition will boost
capacity at the airport to 82 million compared with the 52 million
who used the airport last year.
The press reports
that the existing terminal was overtaxed, and from my experience
late last year, I would agree. But, even that terminal was much
better than many U.S. airports. But Beijing Capital International
Airport Co Ltd that operates the facility isn’t comparing itself
to LaGuardia or LAX. "[A]irport officials have admitted they
have a way to go before being able to match Hong Kong, Singapore
or Kuala Lumpur," reports Reuters.
Indeed, Hong
Kong International was the cream of the crop in my travels that
also included Taiwan Taoyuan International Airport in Taipei and
both Shanghai airports – Hong Qiao International Airport and Shanghai
Pudong International Airport. All of the airports were clean and
spacious. And despite virtually all of the travel being international,
there were few hassles and hold ups until we returned to the good
old U.S. of A.
Air travel
is exploding in China. The Wall Street Journal reports that the
Chinese between now and 2020 will build 97 new airports. The only
new airport on the drawing board in the U.S. that I can find is
the Ivanpah airport to be located 30 miles south of Las Vegas. But
it will be 2017, if or when that airport is complete. There is plenty
of environmental opposition to disturbing the cacti and lizards
in the area.
With 200 million
passengers expected to take to the skies this year, up from 185
million last year, and even more in the future as incomes rise,
China will need another 3,310 jetliners by 2026 according to Boeing,
three times more than the 1,150 commercial aircraft that Chinese
airlines operated last year, according to the WSJ.
We flew a variety
of Chinese airlines while on our trip and the service was excellent.
But, according to Reuters, "China's civil aviation regulator
continues to berate airlines and airports for their poor treatment
of passengers and is desperately trying to get them to raise standards
ahead of the flood of visitors who will come for the Olympics."
Granted these
folks aren’t used to being roughed up by the likes of the TSA in
the terminal, trying to maneuver luggage in and out of cramped hallways
and dirty restrooms, and then settling in for some peanuts and a
soft drink served by some union-protected 60 year-old stewardess
or chubby, sweaty steward as is typical when flying in the U.S.
Chinese airlines
have kept the quaint custom of only hiring young, attractive stewardesses,
none larger than a size two, to wait on passengers. All are smartly
dressed, very neat, and define politeness. There was a full meal
offered on every flight we took, no matter how short.
We had to fill
out declaration forms going in and out of China, and of course had
to wait in line to go through immigration. But the process was relatively
painless, until we returned to LAX. At least you can keep your shoes
on and retain most personal items in Chinese and Hong Kong airports
instead of running them through the scanner. And none of that 3-1-1
nonsense was being applied.
The new Beijing
terminal three features 64 western and Chinese restaurants and 90
retail stores. There are a similar number of restaurants in all
seven terminals at LAX, but more than half are places that primarily
just sell coffee. LAX offers but half the number of retail stores
and most are newsstands and gift shops.
But it is when
you land at the international terminal, proceed to the cramped baggage
claim area, and settle into a line with a couple hundred other jetlagged
passengers, all with mountains of luggage, to go through customs
that the dreariness of LAX engulfs you. The line hairpins in and
around the luggage carousels, and when getting close to the customs
agents, a glance to the right into their office, reveals pictures
of a smiling George Bush and Michael Chertoff. If that sight doesn’t
make you queasy, watching customs agents slice open packages while
the owners of those possessions look on in horror, will do the trick.
Last August,
20,000 international passengers were stranded at LAX when a malfunction
on the fiber optic cables that support the system used to process
international passengers malfunctioned. The system went down on
a Saturday night and was restored at 11:45 p.m., however it took
Customs officials until nearly 4 a.m. to clear the last of the backlogged
travelers.
Many passengers
who had already spent 10 or more hours on airplanes during their
flights were kept on their planes for several hours after the international
terminals used for processing arriving passengers reached capacity,
according to News.com.
''That system
allows our officers to make decisions on who we can allow to enter
the United States,'' Mike Fleming, a U.S. Customs and Border Protection
spokesman, told the Associated Press. ''You just don't know by looking
at them.''
Welcome home
to the land of the free and home of the brave.
Even
without computer malfunctions, making the mistake of declaring too
much in foreign bought goodies, or telling the guard you’re packing
food, fruits or vegetables will lead to; the loss of your property,
bureaucratic delays, or payment of duties to Uncle Sam. We flew
in and out of Hong Kong three separate times on our trip and never
experienced or witnessed these kinds of delays or thuggery.
Architect Norman
Foster’s website describes
the new five-story Beijing terminal as, "The world’s largest
and most advanced airport building not only technologically, but
also in terms of passenger experience, operational efficiency and
sustainability – Beijing Airport is welcoming and uplifting."
LAX is just the opposite.
March
5, 2008
Doug
French [send him mail]
is executive vice president of a Nevada bank and associate editor
for Liberty
Watch Magazine.
He received the Murray N. Rothbard Award from the Center for Libertarian
Studies.
Copyright
© 2008 Doug French
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French Archives
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