Catch
– FILLET – and Release
Think
I’ll SCREAM(!) If I see ONE (!) more fishing show where they release
the freakin fish!!
What
the hell’s WRONG (!) with these people!
Worse
– ten times worse – is the smug little sh*t-eating smile they get
in the act. Even worse follows: the sanctimonious mini-sermon as
the exhausted fish wobbles away – probably to be gobbled by an Alligator
or Hammerhead shark.
"Ain’t
this a beautiful fish, Bob?" As they hold it up.
"Sure
is, Jim...just the purtiest damn thang"...Then they put him
gently in the water beside the boat. "Go on now feller, swim
off. Yep, we’re insuring that future generations will enjoy nature’s
wonderful bounty...gives me a warm feeling just to...." blah,
blah, blah.
In
Louisiana we have "catch-n-release" too – a version of
it anyway. Catch, FILLET, and release, we call it. The poor
crabs don’t even get any pickings from the fish WE throw back. I’ve
watched crabs converge on a fish carcass we just threw in. They
stop, seem to sigh, then throw up their claws "Nothing to eat
here!" they say to each other while waving their claws. "Forget
it. Let’s go over by the boat with those guys doing the fishing
show with bass."
And
how can anyone call a bass pretty, anyway? Much less beautiful?
Let’s be completely objective here. Look at a bass; a frontal shot,
a profile, and a rear view, just like in Play – ooops! I meant just
like in a Victoria’s Secret catalog. Now try to imagine an uglier
fish.
The
thing’s hideous. Everything about him affronts any normal sense
of aesthetics. Next to a bass the noble and symmetrical redfish
(red drum or channel bass for you yankees) represents the very picture
of gratifying design. A redfish stands next to a bass as Sharon
Stone in an evening gown stands next to Janet Reno in a Tanga. Imagine
Cindy Crawford in a sheer nightie next to Bella Abzug in a string
Bikini and you’ve imagined the contrast between a spec (spotted
weakfish to you Yankees) and a bass.
The
stately sheepshead, in his elegant striped tux and distinguished
pout, next to a bass, in his lime green polyester suit and loutish
grin, reveals mother nature as more heartless a hag than Cinderella’s
stepmom.
The
bass is completely out of wack. Picasso or Goya, in their darkest
moods, could never have painted anything half as hideous. The mouth’s
way to big for his body. Imagine a human infant with the mouth of
ten Mick Jaggers and you get an idea of his proportions. Recall
the stuff spouting from Linda Blair’s mouth in the Exorcist and
you’ve got his color. Recall Ralph Kramden and you’ve got his physique;
Ed Norton, his mind; Hillary Clinton, his charm; Bill Clinton, his
code of ethics.
An
imbecile and pig he still crams things in his mouth which are way
too big, and often chokes in the process. John Belushi in Animal
House had better table manners. In matters of class and style
a Redfish compares to a bass as Cary Grant compares to Coolio.
And
they get uglier and uglier with age – bloated, pot bellied, simply
nauseating. Stephen King collaborating with Steven Spielberg would
still need help from Alfred Hitchcock and Boris Karloff to concoct
anything half as ghastly.
And
here’s the star of all the fishing shows! And the bigger (uglier)
the better! Go figure!
Any
TV reporter babe who gains four ounces over the anorexic ideal of
TV producers better start looking for a waitress job. Any model
who starts showing any meat on her bones wont be gracing any magazine
cover without plastic wrapping. But let a bass bloat to disgusting
proportions, let him sport huge jowls and a beer gut, and you’ll
see him on the cover of EVERY freaking magazine! And on EVERY freaking
TV fishing show as somebody swings his disgusting bulk around by
the jaw: "Ain’t dis a purty fish Billybob? Ain’t it just the
purtiest damn thang you ever saw? Ain’t it even purtier than Betty
Sue picking Poke Salad in her short-shorts?"
Go
figure!
This
insufferable dilettante snobbishness known as "catch-n-release"
is notorious in fly-fishing circles. And how ANYONE can still flyfish
knowing that Robert Redford, Ted Turner and Jane Fonda do
it, is simply beyond me. But it doesn’t surprise me that Hollywood
types take to this showy and stupid sport. It’s a perfect fit. They
buy piles of flashy, expensive, useless ornaments then strut and
prance in full view of gawkers, like they’r entering the Academy
Awards or something. Sickening...simply sickening.
But
there’s one group of fisherpersons utterly uninfected by "catch-n-release":
Mencken described them as , " clear-headed, resourceful, implacable
and without qualms."
I
refer, of course, to women. Just you TRY and release a fish
they’ve caught!--at least the ones I’ve taken on my boat! Hah! And
problem is, the law says you have to release some fish, if
they’re too small. A spec that’s under 12 inches for instance, or
a redfish under sixteen – or they can confiscate your boat!
But
try explaining this to my wife or daughter or nieces, or any of
my friend’s wives. Mencken again: "The moment a women finds
herself confronted by an antagonist she displays a bellicosity which
stops at nothing, however outrageous....any man who is so unfortunate
as to have a serious controversy with a woman, must inevitably carry
away from it a sense of having passed through a dangerous and hair-raising
experience. No attack is so desperate that they will not undertake
it, no device is so unfair or horrifying that it stays them."
Mencken
musta been thinking of my wife’s friend Cindy who recently caught
a speckled trout on a trip with us. It looked a little small to
me.
"Humberto!!"
she shrieked. What?!....Don’t you DARE throw that fish back!!"
"Wont
make it." I croaked as Cindy held the little fish.
"The
heck it wont!!" She snarled back. "Watch."
She grabbed the little sucker between her fire-red fingernails,
bent down and stretched him out on the ruler atop of the ice-chest
to measure. The helpless creature flapped and quivered pathetically.
Finally he seemed to sigh, a serene look came over his face, and
he was still. He seemed resigned to his fate.
Or
maybe he was looking at the same thing as I. He was even closer.
His view must have been magnificent. Cindy’s bikini top had been
struggling heroically all morning. It’s task was monumental. It’s
efforts worthy of Sisyphus. It strained. It huffed and puffed. Every
strand and fiber gave it’s all. Often it seemed on the verge of
giving up. During particularly muscular a cast for instance, or
impassioned a strike, or vigorous a cranking of the reel, or particularly
robust a wave to a passing boat, or abrupt and low a stooping for
a drink, chip or bait. But it held the line every time.
Such
a battle against such odds was worthy of our boys at Khe Sanh, Frozen
Chosin or Bastogne. The Battle of the Bulge indeed. And like our
boys, the bikini top never wavered in it’s duty. It covered itself
in glory, at least in the girls’ eyes. A slight tactical retreat
here and there. A little slipping. A stretching of the line. But
it always held the ground. It never let her down. Dammm!!
She’d
already measured four or five. Poor trout, his fate hung in the
balance. He seemed to sense it and was hunching up and curling his
tail. No tail! Don’t touch that number 12! No Jaw! Don’t touch that
0! Please! He seemed to shrink before our very eyes.
But
Cindy was in no mood for clemency. And Shirley was lending her moral
support. "Stretch him, more, MORE, longer, LONGER...HARDER!
That’s it!" Torquemada with a heretic on the rack was humane
in comparison.
We
stared at the hapless fish. But the verdict on the trout was still
out. Specs have that distinctive underbite, like Bruce Springsteen.
This one’s juuuuuuust touched the zero. The tail, juuuuuust – not
quite – not quite....maybe....
"Turn
it a little, Cindy." Shirley blurted. "Just turn the top
down a little..... like"...she reached down and she bent the
trout’s tail .. "like this!"
"He
stays!" We all roared at once. Such blood-lust. Such avarice.
Such undisguised gusto in a helpless creatures death, that our taste
buds might be stimulated and our egos caressed. It’s a heartwarming
thing to see in this age of catch-n-release. Actually, we’ll release
this one too – into vegetable oil at 350 degrees, his carcass drizzled
with lime juice and coating of flour well seasoned with garlic powder,
salt and pepper.
Put
that in your "catch-n-release" pipe and smoke it.
June
30, 2001
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