7 Foods and Herbs to Fight the Common Cold

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While some people only experience the sniffles during the cold season of sickness, most individuals will undoubtedly battle a nasty cold or even the flu. And while we’re conditioned to praise vaccines and pharmacy solutions to survive, you really don’t have to load up on over-the-counter medications to feel better. There are plenty of foods and herbs that can reduce the severity of your symptoms and even help you get over the cold more quickly.

Here are 7 immune-boosting foods to help you overcome and prevent sickness:

1. Vitamin C- Vitamin C itself is a fantastic tool for boosting overall immunity and fighting upper respiratory symptoms. One study in The Cochrane Library found athletes were able to fight a cold more efficiently while taking a vitamin C supplement. This is important because the athletes tested were endurance athletes, those under significant physical stress.

2. Kiwi- Kiwi fruit benefits are amazing. Kiwis are loaded with vitamin C, fiber, and B-vitamins. A recent study published in the British Journal of Nutrition found that a diet rich in kiwi was able to reduce cold symptoms (head congestion and sore throat) among participants.

3. Apple Cider Vinegar- ACV is a powerful anti-bacterial, anti-fungal, anti-viral, and anti-inflammatory substance used for countless remedies. Its alkaline state makes it effective at boosting the immune system and preventing disease overall. Mixing it with warm water and a bit of honey can help it go down more easily.

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