The Art of Grilling: How to Grill a Steak

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Karl Engel, head chef of award winning BBQ team Pigcasso demonstrates the step-by-step process for grilling the perfect steak.¬†With only simple seasonings, he uses both charcoal and gas grills to work his magic on porterhouses, rib steaks and filets.¬† He’s adamant about not touching or moving the steaks so you can obtain absolutely beautiful grill lines. (6:58)

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Special thanks to Brett McKay, founder of the Art of Manlines for this video. Music: “Mike’s Blues” & “Whiskey on the Mississippi” by Kevin MacLeod

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