Gas or Charcoal? Karl Engel on the pros and cons of both

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Thanks to Brett McKay at the Art of Manliness for starting this video series on grilling, man’s favorite method of cooking, especially for meat. He’s invited Karl Engel, head chef of award winning BBQ team Pigcasso, who discusses the pros and cons of gas and charcoal grills. Most men who are experienced grillers have a distinct preference and are willing to argue their case. Please feel free to comment. (2:48)

 

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