This weekend some very good friends of ours spent several hours at our house. At one point over dinner, the husband, James, began asking about food storage. How did I know what to store? How long would it last? His wife, Dawn, had questions of her own and I began making a simple list of how to start with preparedness.
I asked them both what their concerns were. Dawn mentioned the news about the solar flares that might cause problems with electronics on Earth and James said his main concern was a war developing in the Middle East. Since we had never talked about preparedness before, I was surprised that those concerns were on their radars. Previously, we had just chatted about work schedules, homeschooling, and whether or not our kids should go to church camp this summer.
After James and Dawn left, I started writing out a list of the most simple steps we had talked about and then decided to post them here. If you are new to the idea of preparing for an emergency or worst-case scenario, here’s where you can start! I’ll be posting additional lists throughout the year, all titled, “How basic can you get?”
Here is List #1.
- Start saving empty soda bottles. Eventually, you’ll need 28 of them for a water supply lasting a family of four for one week. That’s about one gallon of water per person, per day. If you live in a hot and/or humid climate, add another gallon per person. Clean out the bottles and run the caps through the dishwasher. Refill with water. You can add 1 drop of bleach if you wish. Cap tightly and store these in out of the way places. Put 3-4 in your vehicle, underneath the back seat. This car water is back-up water, something you’ll only use and drink in a dire emergency. This step will give you enough water for one week for a family of four. Continue adding to this supply until you have at least a month’s worth. TIP: Do NOT use empty milk jugs or fruit juice containers.