The Basics of Long-Term Food Storage

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Tess demonstrates some best practices and a multi-barrier process for packaging food for short and long term storage in mylar bags (or large food grade buckets) with oxygen absorbers, a vacuum seal, and a heat seal. With proper storage techniques the shelf life of your food preps can exceed 20 years for most dry goods like rice, wheat, sugar, beans, oats, wheat and pasta.

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