On a typical Friday night, you can find me down at Robert’s Western World, a honky-tonk located on Broadway Street in downtown Nashville. Robert’s has always been considered a Mecca for fans of the Rockabilly and Country & Western genres. Yet, local Nashvillians will also tell you that Robert’s has arguably always been the best place to snag a burger after a night of imbibing oneself on rhythms and brews.
So, it was to my delight when Robert’s unveiled its “recession special” as the economy tanked in 2008. For a mere five ($5) dollars, patrons could indulge in a fried bologna sandwich, a bag of potato chips, a cold beer, and a choice between either a Moonpie or a Goo Goo Cluster. In a town full of poor, struggling musicians, Robert’s “recession special” was a hit. Simple, cheap food – and alcohol – served at a wholesale price.
Nevertheless, after a few years of turmoil the economy seemed to be on an uptick. Of course, this was great news for the American economy. But for those of us here in Nashville, the “recession special” went by the wayside . . . it was back to paying full prices. Bummer.
Nowadays, economists, politicians, and business executives continue to debate whether or not our country is headed for a “double-dip recession,” but one need only to look around to realize that we are not living in the golden age. Corporate layoffs, stock market roller coaster rides, and rising fuel and food prices don’t make the situation any easier. Most of us are looking around the corner for our own “recession special.”
When times are tough, the dollar-menu at fast food restauranteurs can be rather alluring. Sure, it’s not a very healthy option, but when you’re really in a pinch, calories are calories. But it is possible to give Mickie D’s a run for its money and cook cheaply at home. So for those looking for drive-thru alternatives, I’m providing you with some cheap, tasty, and relatively healthy meals that neither come from a box, nor break the bank. In fact, these meals all come in at just under a few dollars per serving – or in fast food terms – less than the cost of a value fry, burger, and drink. So, enjoy some of my “recession specials.” I’m heading down to Roberts.
Live simply, MM
Shopping note: Wholesale clubs (Sam’s, Costco, BJ’s, etc) are all great places to stock up and save on food. For a minimal yearly membership fee, you can take advantage of some great bargains. However, the quantities of most items tend to be quite large. For small families or singles, consider splitting membership fees, shopping trips, and food items with others to take advantage of these great savings without letting any food go to waste. In addition to regular coupons and membership cards, large retail grocery stores offer additional discounts and savings flyers online. Save gas and time by perusing discounts online before making a trip to the store. Last but not least, don’t forget about your local farmers’ markets. Oftentimes, you can find great deals on fresh produce grown locally because transportation and storage costs are not included – not to mention locally grown products are often superior in taste.
Cuban Style Rice + Beans
Rice and beans have always been a fixture of low-budget cuisine. I’ve jazzed these up with a little spice in the seasoning, and rounded them out with some cool sour cream to finish. To save even more money, go with dried beans. Soak them overnight in water, and then simmer for a few hours until tender. (Prep: 5 minutes, Cook: 30 minutes, Serves: 4)
2 Tablespoons Butter 2 Cups Converted Rice 4 Cups Water 1 Tablespoon Salt
Bring all ingredients to a boil over high heat in a small pot. Allow mixture to continue to boil, until water has just reached the top of the rice mixture. Reduce heat to low, cover, and simmer for 20 minutes until all of the water has evaporated and rice is firm.
2 16 oz Cans Black Beans 1 Tablespoon Cajun Seasoning
Bring beans to a slow simmer over medium low heat, 20 minutes.
½ Small Red Onion, finely diced ½ Cup Sour Cream
To serve, place a generous portion of rice into a shallow bowl. Top the rice with the beans, followed by a tablespoon of sour cream and a sprinkle of red onions.
Slow Cook Pasta Bolognese
For busy families, slow cookers and crock pots are a lifesaver. With minimal prep in the morning, you can let this sauce simmer away all day, and return to a meal that tastes like you’ve been working in the kitchen for hours. In a pinch, you can also make this recipe on the fly – just allow the sauce to simmer for at least 15 minutes before serving to impart as much flavor as possible. (Prep: 10 minutes, Cook: 6–8 hours unattended, Serves: 4)
2 Tablespoons Extra Virgin Olive Oil 1 Medium Onion, finely diced 4 Cloves Garlic, minced 1 lb 80/20 Ground Beef 1 Teaspoon Kosher Salt 1 Teaspoon Fresh Cracked Pepper 1 Bay Leaf 4 Tablespoons Tomato Paste 1 28 oz Can Tomato Puree 1 lb Dried Spaghetti Pasta Parmesan Cheese, grated
In the morning, add oil to a skillet over medium heat. Add onions and sauté until just tender, about 2 minutes. Next add garlic and ground beef, cook until beef is no longer pink. Remove from heat, drain excess grease, and add to a slow cooker over low heat. Add the next 5 ingredients, mix thoroughly, cover and cook for 6–8 hours undisturbed. When ready to serve, boil pasta for 10–12 minutes, or al dente. Plate pasta, top with Bolognese sauce, and garnish with parmesan cheese to taste.